Skirt Steak topped with pico de gallo and sautéed shrimp. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.
CARNE ASADA AND CHEESE ENCHILADA
Skirt Steak topped with pico de gallo, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.
SLOW-ROASTED CARNITAS
Slowly simmered in garlic, oranges and spices, our tender pork is served with guacamole, frijoles de la olla, rice and warm tortillas.
Make your Carnitas Chile Verde or Chile Colorado Style