Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla, rice and sweet corn cake.
SIZZLING CHICKEN ENCHILADAS 18.50
Served sizzling on a skillet! Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and sweet corn cake. Skirt Steak* add 3.00
ENCHILADAS RANCHERAS 15.00
Melted jack cheese with ranchera sauce served with refried beans and rice. Chicken Machaca or Beef Barbacoa add 3.50
CHICKEN & SOUR CREAM ENCHILADAS 18.50
Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans, rice and sweet corn cake.
SHRIMP MAZATLÁN ENCHILADAS 19.00
Sautéed with tomatoes, onions and jack cheese with fire-roasted tomatillo and relleno sauces. Served with frijoles de la olla, rice and sweet corn cake.